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appetizer,main,side
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condiments,sauces,toppings: other condiments

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 olive

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picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


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picture of recipeBlack Olive Paste Recipe - Food.com
kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet
Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy
This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...


picture of recipeProvencale Tapenade Recipe - Food.com
olive oil,    pepper,    caper,    basil,    olive,    garlic,    anchovy,    mustard,    lemon juice
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.2...


picture of recipeOlive Crostini Recipe - Food.com
butter,    black olive,    olive oil,    pepper,    parsley,    olive,    garlic,    parmesan cheese,    monterey jack cheese,    bread
This is a wonderful first course; our son, who wouldn't eat an olive if he fell on it, devours these each time I serve them. I thought that I would have a little of the mix to take home when I too...


picture of recipeOlive Crostini Recipe - Food.com
butter,    black olive,    cherry pepper,    olive oil,    pepper,    parsley,    olive,    garlic,    salt,    parmesan cheese,    monterey jack cheese,    bread
Pre-dinner snack
Serving Size: 1 (10) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 90.3   Calories from Fat 42 g 47 %   Total Fat 4.7 g 7 %   Saturated Fat 2.1 g 10 %   Cholestero...


picture of recipeOlive Tapenade Recipe | SparkRecipes
kalamata olive,    cherry pepper,    olive oil,    olive,    garlic,    mustard,    balsamic vinegar
Easy, delicious and healthy Olive Tapenade recipe from SparkRecipes. See our top-rated recipes for Olive Tapenade.
Put all your ingredients in a food processor blend until everything is combine. Serve...


picture of recipeOlive Tapenade Recipe | SparkRecipes
kalamata olive,    olive oil,    olive,    garlic,    lemon juice
from Core Balance
Roast garlic. Puree garlic, lemon juice and olive oil. Add minced olives and mix well. refrigerate. Serving Size: 12 servings, 2 Tbsp each Number of Servings: 12   Recipe submitted by...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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