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Korean-Style Beef Tacos Recipe | MyRecipes beef flank steak, hot sauce, chili paste, sesame seed oil, cooking spray, spring onion, garlic, soy sauce, salt, tortilla, sugar, lime juice The flavors of Korean barbecue are brought into these beef tacos in this unique recipe for Korean Style Beef Tacos. Instructions Checklist Step 1 Combine first 6 ingredients in a shallow dish. Add s...
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| Mango-Chicken Wraps Recipe | MyRecipes chicken breast, vegetable stock, coriander, chili pepper, mango, spring onion, garlic, lettuce, white wine vinegar, salt, tortilla, lime juice Learn how to make Mango-Chicken Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process first 7 ingredients, 1 chopped mango, and, ...
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Kung Pao Quesadillas Recipe - Food.com chili dried/powder, ground turkey, canola oil, peanut, jalapeno, peas, lime, water chestnut, spring onion, garlic, soy sauce, cheddar cheese, tortilla I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy! Serving Size: 1 (187) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE C...
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| Kung Pao Chicken Tacos Recipe | MyRecipes chicken thigh, red bell pepper, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, peanut, lime, spring onion, garlic, celery, soy sauce, salt, rice vinegar, tortilla, honey Learn how to make Kung Pao Chicken Tacos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place chicken in a large zip-top plastic bag. Ad...
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| Chinese Tacos Recipe - Food.com oyster sauce, black olive, red onion, ground turkey, ground beef, oil, garlic, tomato, tortilla Asian twist to Mexican food. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 586.2 Calories from Fat 454 g 78 % Total Fat 50.5 g 77 % Saturated Fat 11 g 5...
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| Hoisin Glazed Chicken Wraps Recipe - Food.com chicken breast, hoisin sauce, sesame seed oil, coriander leaf, spring onion, garlic, lettuce, tortilla Very nice flavor and quick to make! Original recipe comes from a magazine. I leave off the cilantro. Serving Size: 1 (1284) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 343.6 ...
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| Thai-Style Pork Burritos Recipe - Food.com mexican wrap, coleslaw, chili dried/powder, hot sauce, sesame seed oil, ginger root, coriander seed, coriander leaf, onion, garlic, pork, soy sauce, tortilla, honey, lime juice DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey ...
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| Korean-Style Beef Tacos Recipe - Food.com beef flank steak, napa cabbage, hot sauce, chili paste, sesame seed oil, cooking spray, spring onion, garlic, soy sauce, salt, rice vinegar, tortilla, sugar, lime juice A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Korean Street Tacos Recipe - Food.com beef flank steak, napa cabbage, sesame seed oil, coriander, lime, carrot, spring onion, garlic, lettuce, soy sauce, mirin, tortilla, sugar, lime juice, water Taken from Gourmet.com at Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.3 Calories from Fat 121 g 45 % Total Fat 13.5 g 20 % Saturated Fat 4.5 g 22...
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| Samosa Quesadillas Recipe | SparkRecipes light soy sauce, mashed potato, curry powder, ginger root, peas, carrot, onion, garlic, cabbage, salsa, cheddar cheese, cheese, tortilla, sour cream The fun and ease of quesadillas with an Indian twist. Delicious! A good way to get veggies into picky eaters. Preheat oven to 350 degrees. Saute cabbage, onion, carrot, curry powder, ginger & garl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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