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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 tortilla

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picture of recipeCuban Chicken Pizza Recipe | MyRecipes
chicken breast,    black beans,    cooking spray,    coriander leaf,    jalapeno,    cumin,    garlic,    sweetcorn,    monterey jack cheese,    tortilla,    lime juice
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
...


picture of recipeChilaquile Casserole Recipe - Food.com
oil,    pepper,    oregano,    green chili,    cumin,    onion,    garlic,    eggs,    salt,    monterey jack cheese,    tortilla,    buttermilk
A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.
Serving S...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTortilla Soup Recipe - Food.com
ribs,    red onion,    chili dried/powder,    vegetable stock,    oil,    jalapeno,    chili pepper,    cumin,    garlic,    tomato,    salt,    tortilla
Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a rep...


picture of recipeBeef Chimichangas Recipe - Food.com
beef rump steak,    beef stock,    oil,    chili pepper,    cinnamon,    cumin,    onion,    garlic,    tortilla
Taken from Golden Circle Tex-Mex cookbook for Zaar World Tour.
Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 686.6   Calories from Fat 360 g 53 %   Total Fat...


picture of recipeBeef Chimichangas Recipe - Food.com
tomato sauce,    chorizo sausage,    ground beef,    oil,    cumin,    onion,    garlic,    monterey jack cheese,    tortilla
This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexican and Chinese recipes. Hope you enjoy this as much as we do.
Serving Size: 1 (235) g   Servings Per Reci...


picture of recipeChicken Wraps Recipe - Food.com
chicken thigh,    light soy sauce,    chili dried/powder,    garlic,    lettuce,    mayonnaise,    tortilla,    honey,    orange juice
These wraps are great for a picnic, or for a lunchbox. Adapted from Good Food Magazine. Prep time does not include 1 hour marinating time.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeChicken And Goat Cheese Floutas Recipe
chicken breast,    chili dried/powder,    goat's cheese,    peanut oil,    olive oil,    pepper,    cumin,    onion,    garlic,    sweetcorn,    salt,    tortilla
Floutas can make a great brunch, apetizer or side dish but are filling and hearty. Try to make them moist on the inside and crunchy on the outside.
Dice the raw chicken into SMALL cubes.   Heat the oli...


picture of recipeBlack Bean and Corn Flautas Recipe | SparkRecipes
chili dried/powder,    black beans,    olive oil,    onion,    garlic,    sweetcorn,    salsa,    cheddar cheese,    tortilla
a classic southwest dish - made better with lower fat ingredients
Serves 6 - 2 flautas per serving 1) heat oil in skillet over medium heat. Cook onions 3 to 5 minutes, or until soft. Add garlic, cook ...


picture of recipeBeef Tortillas Recipe - Food.com
ground beef,    olive oil,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    monterey jack cheese,    tortilla
I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on ...


picture of recipeGreen Chile Posole Soup Recipe
hominy,    chicken stock,    olive oil,    coriander leaf,    green chili,    cumin,    lime,    onion,    garlic,    tomato,    tortilla
Native Americans taught early American colonists the art of simmering dried corn in ashes and water to create what is commonly known by Southerners as hominy and by some natives in the Southwest as ...





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