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Grilled Flank Steak With Guacamole Sauce Recipe | MyRecipes beef flank steak, chipotle, garlic, salt, tortilla Dried chipotle powder may be found on the spice aisle of your supermarket. If you serve the flank steak without the Guacamole Sauce, reduce the chipotle powder to 1 tsp. to moderate the heat. Instruct...
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| Grilled Tilapia Soft Tacos Recipe | MyRecipes chili dried/powder, olive oil, pepper, cumin, garlic, tilapia, soy sauce, salt, tortilla, lime juice Marinating tilapia filets in a mixture of soy sauce, lime juice, and spice gives the fish tacos a signature bold flavor. Dress the tacos with avocado or queso fresco to temper the acidity. Instruction...
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Grilled Shrimp With Tomatillos Recipe - Food.com olive oil, pepper, oregano, chili pepper, cumin, spring onion, garlic, tomatillo, shrimp, salt, tortilla Recipe source: local newspaper Serving Size: 1 (159) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 191.1 Calories from Fat 35 g 18 % Total Fat 3.9 g 6 % Saturated Fat 0.7 g 3...
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| Grilled Fish Tacos with Tomato-Green Onion Relish Recipe | MyRecipes chili dried/powder, canola oil, pepper, cayenne pepper, cumin, lime, garlic, fish, salt, tortilla, lime juice These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. Instructions Checklist Step 1 Combine first 8 ingredients in a bowl. Add fish; toss...
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| Grilled Fajitas Recipe beef flank steak, yellow/orange pepper, lime peel, onion soup mix, canola oil, pepper, oregano, cumin, onion, garlic, tortilla, lime juice, water A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. In a...
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| Southwest Pumpkin Burgers Recipe | SparkRecipes taco shell, green bell pepper, chili dried/powder, olive oil, wheat germ, pepper, parsley, cumin, onion, garlic, sweetcorn, pumpkin, lettuce, salt, cheddar cheese, tortilla, bread crumbs Great for fall! 1. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until softened, 5 to 7 minutes. Stir in bell pepper, corn, garlic, chili powd...
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| Mushroom and Chicken Grilled Quesadillas Recipe - Food.com butter, chicken, chili dried/powder, olive oil, pepper, oregano, coriander leaf, button mushroom/champignon, onion, garlic, salt, salsa, monterey jack cheese, cheddar cheese, tortilla The filling may be prepared up to 8 hours ahead and refrigerated --- these are very good! Serving Size: 1 (1450) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 378.6 Calories fr...
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| Barbecued Chicken Tostados Ww 8 Pts Recipe - Food.com chicken thigh, red onion, refried beans, olive oil, coriander leaf, green chili, spring onion, garlic, tomato, barbecue sauce, red wine vinegar, salt, monterey jack cheese, tortilla, sour cream A recipe from Weight Watchers's Simply Delicious. 8 WW points per serving Serving Size: 1 (303) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 307.3 Calories from Fat 78 g 2...
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| Grilled Shrimp Tapenade Quesadillas Recipe | MyRecipes kalamata olive, olive oil, caper, garlic, shrimp, anchovy, cheese, tortilla Learn how to make Grilled Shrimp Tapenade Quesadillas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 With food processor running, drop g...
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| Grilled Fish Tacos Recipe chili dried/powder, olive oil, cumin, garlic, lettuce, snapper, mahi mahi, haddock, grouper, tortilla, lime juice OMG....Is This Gooooood!!! Combine fish fillets with marinade mixture and refrigerate for 1 hour. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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