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Bulletproof Easy Prime Rib Recipe - Food.com ribs, olive oil, thyme, white peppercorn, pepper, paprika, cloves, dried onion, garlic, salt Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said 500 and five minutes a pound. Most of the recipes I found online were not like this, but severa...
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| Louisiana Roast Beef Recipe butter, bell pepper, white peppercorn, pepper, mustard powder, cayenne pepper, onion, garlic, celery, salt, meat A Louisiana recipe for Louisiana Roast Beef using sirloin roast beef, dry mustard, cayenne pepper and more. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. ...
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Sticky Chicken Recipe - Food.com chicken stock, thyme, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, lemon, onion, garlic, whole chicken, salt This is another favorite of mine from Top secret Recipe boards that no longer exist. I fix this as a fancy dish for quest. It is quite spicy, I must warn you though! But OH SO GOOD!! I switched it up ...
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| Brisket with Olives and Preserved Lemons Recipe | MyRecipes beef brisket, cooking spray, oil, turmeric, white peppercorn, pepper, parsley, ginger root, coriander leaf, bay leaf, lemon, olive, onion, garlic, celery, tomato, salt, water Look for oil-cured olives in the deli section of a gourmet grocery. With Moroccan Preserved Lemons, they add a pleasant briny, bitter finish to the dish. Instructions Checklist Step 1 Preheat oven t...
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| Best Beef Brisket in the World Recipe - Food.com beef brisket, white peppercorn, paprika, bay leaf, garlic, worcestershire sauce, red wine The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Veal Scaloppine Recipe - Food.com green pepper, chili dried/powder, olive oil, white peppercorn, bay leaf, mushrooms, onion, garlic, veal, salt, sherry, flour A very easy and tasty dish! Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.5 Calories from Fat 35 g 20 % Total Fat 4 g 6 % Saturated Fat 1.2 g 5 % C...
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| Frankies Spuntino Restaurant New York - Italian Meatballs Recipe - Food.com pecorino romano cheese, ground beef, pine nut, white peppercorn, parsley, raisin, garlic, eggs, salt, bread crumbs, bread These amazing Italian baked meatballs are from the world famous Frankies Spuntino Restaurant in Brooklyn, New York! Perfectly textured, not at all dense but not falling-apart crumbly, with just the ri...
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| Jennifer's Herbed Chicken Loaf With Mushrooms Recipe - Food.com chicken, thyme, rosemary, white peppercorn, parsley, lavender, crimini mushroom, spring onion, garlic, eggs, salt, bread My good friend Jennifer brought this recipe back from a cafe in the south of france. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat...
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| Louisiana Roast Beef Recipe - Food.com butter, beef sirloin steak, bell pepper, white peppercorn, pepper, mustard powder, cayenne pepper, onion, garlic, celery, salt This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SER...
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| Broiled Tenderloin Steaks With Blue Cheese Recipe beef tenderloin, blue cheese, white peppercorn, parsley, onion, garlic, salt, cream cheese, yogurt (plain) These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor! Great with a loaded baked potato, asparagus, bread and salad. Found online 4 or 5 years ago....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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