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Garlicky Rice Recipe - Food.com butter, sesame seed oil, white peppercorn, bay leaf, onion, garlic, celery, tomato, soy sauce, salt, rice, water This recipe was printed on a box of salmon fillets and of course being the garlic lover I am, it immediately caught my attention. Hope you enjoy! Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. ...
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| New Orleans Baked Pasta Recipe butter, swiss cheese, hot sauce, white peppercorn, pepper, parsley, onion, garlic, celery, eggs, salt, cheddar cheese, pasta, cream Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage Cook penne in boiling water seasoned with garlic...
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Penne with Vodka Recipe - Food.com butter, heavy cream, tomato paste, chili dried/powder, white peppercorn, garlic, salt, parmesan cheese, pasta, vodka, water Creamy and just a little spicy, but not too much. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.3 Calories from Fat 304 g 40 % Total Fat 33.8 g 52 % ...
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| Baked Lemon Pasta Recipe - Food.com butter, olive oil, white peppercorn, parsley, lemon, garlic, salt, parmesan cheese, pasta, sour cream This is a something different kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to cred...
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| Pasta Con Broccoli Recipe - Food.com butter, white peppercorn, pepper, nutmeg, mushrooms, garlic, broccoli, salt, parmesan cheese, cream I received this recipe from a friend who says it is from a famous Italian restaurant on The Hill in St. Louis. It is definitely a good one. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SE...
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| Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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| Clay Pot Rice With Chicken Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, light soy sauce, chicken stock, sesame seed oil, white peppercorn, shallot, garlic, sausage, rice The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker...
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| Sensational No Tomato Sauce Spaghetti Recipe - Food.com butter, white peppercorn, parsley, garlic, bacon, seasoning, parmesan cheese, pasta, whipped cream a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PE...
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| Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta Recipe - Food.com heavy cream, olive oil, white peppercorn, parsley, caper, lemon, garlic, shrimp, salt, pasta, white wine, water I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may ...
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| Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter, heavy cream, pistachio, white peppercorn, garlic, asparagus, salt, parmesan cheese, pasta, white wine, half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530 Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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