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Moroccan Rice Pilaf With Saffron Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, saffron, white peppercorn, ginger root, coriander leaf, cinnamon, cumin, peas, carrot, onion, garlic, salt, rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Spanish Rice Pilaf | Recipes Wiki | Fandom butter, chicken, chicken stock, vegetable juice, white peppercorn, coriander seed, cumin, onion, garlic, tomato, rice, water Contributed by World Recipes Y-Group Serving Size : 10 1⁄2 large yellow onion -- diced fine 3 cloves garlic -- minced 1 pint (1 cup) rice (correct me, if I'm wrong about that)) 1 cup v-8 veg...
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Mushroom-Chive Pilaf Recipe | MyRecipes chicken stock, olive oil, white peppercorn, chives, mushrooms, spring onion, onion, garlic, salt, rice Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and saute 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce he...
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| Rice Pilaf Recipe - Food.com butter, red bell pepper, white peppercorn, bay leaf, onion, garlic, celery, rice, water This is similar to the rice at 'Joes Crab Shack'. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 25 g 14 % Total Fat 2.8 g...
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| Macadamia Pilaf Recipe | MyRecipes butter, chicken stock, macadamia nut, white peppercorn, parsley, onion, garlic, rice, vegetable fat spread When Ivalee Sinclair's children were growing up, this rich pilaf, lavishly topped with Hawaiian macadamia nuts, was a family tradition. Now her children make it for their families. Instructions Ch...
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| Rice Pilaf With Saffron And Peas Recipe by fast.cook | ifood.tv butter, chicken stock, olive oil, saffron, white peppercorn, peas, onion, garlic, salt, rice Using a heavy casserole that has a tight-fitting lid, heat the butter and oil. Saute, but do not brown, the onion and garlic (this will take about 3 minutes). Add the rice and peas, stirring around ...
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