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Veal Scaloppine Recipe - Food.com green pepper, chili dried/powder, olive oil, white peppercorn, bay leaf, mushrooms, onion, garlic, veal, salt, sherry, flour A very easy and tasty dish! Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180.5 Calories from Fat 35 g 20 % Total Fat 4 g 6 % Saturated Fat 1.2 g 5 % C...
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| Broiled Tenderloin Steaks With Blue Cheese Recipe beef tenderloin, blue cheese, white peppercorn, parsley, onion, garlic, salt, cream cheese, yogurt (plain) These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor! Great with a loaded baked potato, asparagus, bread and salad. Found online 4 or 5 years ago....
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Tenderloin Tips With Thai Sauce Recipe - Food.com beef tenderloin, tomato paste, red bell pepper, yellow/orange pepper, red pepper, hoisin sauce, chicken stock, chili paste, oil, saffron, white peppercorn, pepper, cayenne pepper, button mushroom/champignon, spring onion, onion, garlic, tomato, soy sauce, salt, rice vinegar, rice, honey, orange juice, ghee This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing. Serving Size: 1 (508) g Servings Per Recipe: ...
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| Beef And Broccoli With Garlic Sauce Recipe fermented bean paste, beef steak, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, cloves, bamboo shoots, garlic, broccoli, beef, soy sauce, salt, rice, meat Beef and Broccoli...Family Favorite!!! Trim the fat from beef. Cut the beef lengthwise into 2-inch strips. Cut the strips crosswise into 1/8 inch slices. Toss the beef with salt and white pepper. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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