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Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls, chicken breast, shiitake mushroom, chicken stock, cornstarch, white peppercorn, chili pepper, carrot, spring onion, onion, garlic, cauliflower, salt, water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...
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| Beef Curry Recipe curry powder, white peppercorn, paprika, chili pepper, coconut milk, onion, garlic, beef, salt, water I love all kinds of curries, if you love curry you should try this one too cook beef for 30 mins saute onion with low heat until soft, caramelized and add garlic stir until fragant add the rest of t...
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Asparagus and Shrimp Stir-Fry on Noodle Pillows Recipe | MyRecipes chicken stock, cornstarch, oil, white peppercorn, ginger root, garlic, asparagus, shrimp, soy sauce, salt, noodles, fat Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Instructions Checklist Step 1 Snap tough stem ends off asp...
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| Garlic White Pepper Prawns Recipe - Food.com canola oil, white peppercorn, garlic, prawn, salt Quick and easy way to prepare a prawn dish, Asian style. From Delicious Asian Seafood. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 261.6 Calories from F...
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| Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv dark soy sauce, sweet and sour sauce, cornstarch, oil, white peppercorn, ginger root, pineapple, spring onion, garlic, tomato, lamb, salt The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...
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| All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe - Food.com rice wine, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, garlic, soy sauce, sugar, water Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vege...
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| Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Asparagus Cashew Stir-Fry Recipe - Food.com red pepper, brown rice, vegetable stock, cornstarch, sesame seed oil, safflower oil, cashew, almond, sesame seed, white peppercorn, ginger root, mandarin, spring onion, garlic, asparagus, sweet pepper, soy sauce, water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 176 g 26 % Total Fat 19.6 g 30 % Saturate...
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| Simple Fried Noodle Recipe chicken breast, oyster sauce, white peppercorn, chili pepper, garlic, soy sauce, salt, noodles, sugar This is a very simple noodle suitable for lazy saturday afternoon cook 2 portion of egg noodles in boiling water until aldente, using alittle oil saute garlic and chilli until fragant add sugar and s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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