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Grilled Zucchini Salad Recipe - Food.com olive oil, white peppercorn, pepper, parsley, paprika, mint, cumin, garlic, zucchini/courgette, salt, lemon juice A recipe from The BBQ Bible by Steven Raichlen, which he states this is from Morocco, posting for ZWT6. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113.4...
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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Egyptian Macaroni Bechamel Recipe - Food.com butter, tomato sauce, ground beef, thyme, white peppercorn, pepper, parsley, nutmeg, cinnamon, onion, garlic, eggs, salt, parmesan cheese, pasta, milk, flour This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...
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| Moroccan Lamb Shanks Recipe - Food.com lamb shank, lemon peel, olive oil, turmeric, white peppercorn, ginger root, coriander seed, cinnamon, cumin, onion, garlic, tomato, water Gleaned off another site and put here for safekeeping until I can test it out. Serving Size: 1 (507) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 702.4 Calories from Fat 366 g...
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| Moroccan Rice Pilaf With Saffron Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, saffron, white peppercorn, ginger root, coriander leaf, cinnamon, cumin, peas, carrot, onion, garlic, salt, rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pork Fillets Recipe - Food.com oil, white peppercorn, carrot, onion, garlic, pork, salt, sugar, orange juice pork fillets in orange sauce. sweat pork with little vegetables and orange juice Serving Size: 1 (336) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 777.7 Calories from Fat 327...
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| Saucy Prawns Recipe - Food.com butter, tomato paste, white peppercorn, coriander seed, coriander leaf, red chili, cumin, garlic, salt, mayonnaise, sugar, lemon juice Lovely saucy prawns - quick and easy to make Serving Size: 1 (30) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 168.8 Calories from Fat 154 g 92 % Total Fat 17.2 g 26 % Satur...
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| Crock Pot Moroccan Lentil Stew Recipe - Food.com red potato, chili dried/powder, curry powder, white peppercorn, lentil, butternut squash, onion, garlic, green beans, tomato, salt, water I found this recipe on about.com originally, but it didn't have the nutritional information included. Serving Size: 1 (662) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 412...
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| Grilled Moroccan Chicken Breasts Recipe - Food.com chicken breast, lemon peel, canola oil, white peppercorn, parsley, coriander seed, cinnamon, cumin, spring onion, garlic, salt, lemon juice Indescribably good! Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 78 g 37 % Total Fat 8.7 g 13 % Saturated Fat 0.9 g 4 % Choleste...
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| Grilled Chicken Marinated in Cumin, Lemon and Garlic Recipe - Food.com chicken, lemon peel, canola oil, white peppercorn, parsley, coriander seed, cinnamon, cumin, onion, garlic, salt, lemon juice A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time. Serving Size: 1 (385) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 526.7 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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