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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...


picture of recipeTeriyaki Marinade or Sauce Recipe - Food.com
hot sauce,    olive oil,    white peppercorn,    mustard powder,    ginger root,    garlic,    soy sauce,    honey,    molasses,    brown sugar
I made this marinade for making grilled chicken or beef on skewers. I have used it on fish as well. I don't eat pork so I don't know how that would be.
Serving Size: 1 (473) g   Servings Per Re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen-tea Sesame Sauce Recipe - Food.com
olive oil,    white peppercorn,    ginger root,    chives,    chili pepper,    garlic,    tahini,    salt,    lemon juice,    green tea
This just sounded so uniquly wonderful to me and I think thae carb count will be low. It is from Body & Soul July and August 2004.
Serving Size: 1 (176) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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