Hot Sichuan-Style Green Beans Recipe | MyRecipes chili dried/powder,    oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot. Instructions Che...

Asparagus and Shrimp Stir-Fry on Noodle Pillows Recipe | MyRecipes chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    garlic,    asparagus,    shrimp,    soy sauce,    salt,    noodles,    fat Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Instructions Checklist   Step 1   Snap tough stem ends off asp... recipes with the same ingredients... Asparagus And Shrimp Stir-fry On Noodle Pillows Recipe

Garlic White Pepper Prawns Recipe - Food.com canola oil,    white peppercorn,    garlic,    prawn,    salt Quick and easy way to prepare a prawn dish, Asian style. From Delicious Asian Seafood. Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from F...

Vegetarian Stir Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...

Wonton Soup Recipe - Food.com ground pork,    egg yolks,    won ton,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    spring onion,    garlic,    soy sauce,    rice vinegar Everybody loves homemade soup. This is a great recipe for homemade won ton soup-- the won tons can be a bit tedious to make, but it is WELL worth the effort! Serving Size: 1 (325) g   Servings Per Reci...

Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...

LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv dark soy sauce,    sweet and sour sauce,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    spring onion,    garlic,    tomato,    lamb,    salt The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) Recipe - Food.com rice wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    garlic,    soy sauce,    sugar,    water Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vege...

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