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 Hot Szechuan-Style Green Beans Recipe - Food.com
chili dried/powder, canola oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...
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|  Szechuan Tofu and Red Bellpepper Recipe - Food.com
chili garlic sauce, red bell pepper, oil, white peppercorn, ginger root, garlic, soy sauce, rice vinegar, firm tofu, sugar
This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any.
Serving Size: 1 (137) g Servings Per Recipe: 4 ...
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2512 ratings
