Paprika Oven Roasted Potatoes Recipe - Food.com butter,    chicken stock,    olive oil,    thyme,    white peppercorn,    paprika,    oregano,    potato,    onion,    garlic,    salt,    flour From Everybody's San Francisco Cookbook. Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 411.7   Calories from Fat 271 g 66 %   Total Fat 30.2 g 46 %   Satu...

Perfect Garlicky Mash Recipe - Food.com butter,    heavy cream,    white peppercorn,    turnip,    potato,    garlic,    salt,    milk This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous....

Creamed Cabbage With Red Onion Recipe - Food.com red onion,    white peppercorn,    garlic,    cabbage,    salt,    sugar,    lemon juice,    cream A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those. Serving Size: 1 (19...

Berghoff Restaurant Creamed Spinach Recipe - Food.com butter,    chicken,    hot sauce,    white peppercorn,    nutmeg,    celery salt,    garlic,    spinach,    bacon,    salt,    milk,    half and half,    flour From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used ...

Celery Root Puree Recipe - Food.com butter,    white peppercorn,    nutmeg,    potato,    garlic,    celery,    salt,    whipped cream There is nothing hard and fast about this recipe--for celeriac puree the old fashioned way--using a food mill. If you prefer a milder celery root flavor, adjust the balance for more potatoes. As long ...

Gratin De Pommes De Terre Forestier Recipe - Food.com butter,    heavy cream,    thyme,    white peppercorn,    nutmeg,    mushrooms,    potato,    garlic,    salt,    parmesan cheese This recipe is from Chef Daniel Boulud who served this while head chef at the Baron of Beef, the famed restaurant of the Hotel Plaza in Copenhagen, Denmark. It is a recipe from the Dauphiné, the ...

Creamy Potato-Gruyere Gratin Recipe - Food.com butter,    heavy cream,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    garlic,    salt,    cheese This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from The Union Square Cafe Cookbook. This is the creamiest and richest potato gratin I have ...

Julia Child's Puree of Rice and Turnips With Herbs and Garlic Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    turnip,    garlic,    salt,    seasoning,    rice,    milk From Mastering the Art of French Cooking, 1970. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 437.1   Calories from Fat 174 g 40 %   Total Fat 19.4 g 29 %   S...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01