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Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce, light soy sauce, hoisin sauce, hake, cornstarch, peanut oil, oil, peanut, tamarind, white peppercorn, pepper, ginger root, coriander leaf, green chili, shallot, garlic, bean sprouts, eggs, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, sparkling water, water, flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...
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| Singapore Noodles (Shrimp/Pork) Recipe | SparkRecipes chicken, rice wine, red pepper, cornstarch, oil, curry powder, white peppercorn, spring onion, onion, garlic, bean sprouts, shrimp, eggs, pork, soy sauce, salt, fish sauce, noodles, brown sugar, white wine Great Asian Dish that is healthy and Step 1: Marinate the shrimp and pork Combine the pork and shrimp into the same bowl and add the soy sauce, the fish sauce, the rice wine, and the corn starch. Mix...
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