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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCurried Creamed Fresh Corn Great for Summer Recipe - Food.com
butter,    heavy cream,    curry powder,    white peppercorn,    coriander leaf,    jalapeno,    onion,    garlic,    sweetcorn,    salt
I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor wil...


picture of recipeBahamin Chicken in Curry Sauce Recipe - Food.com
butter,    chicken,    evaporated milk,    chicken stock,    curry powder,    white peppercorn,    apple,    onion,    garlic,    salt,    half and half,    flour
Bahamas style chikcen dish. Nice served over rice. moderately spicy.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 196   Calories from Fat 123 g 63 %   Total...


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 2512 ratings
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picture of recipeFried Chicken Bobby Gee Recipe - Food.com
chicken,    dark soy sauce,    peanut oil,    white peppercorn,    ginger root,    coriander,    spring onion,    garlic,    salt,    brown sugar,    gin,    water
Tropical Fried chicken from Hawaii with ginger and gin from Trader Vic.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.6   Calories from Fat 282 g 48 %   ...


picture of recipeCreole Fried Chicken Recipe - Food.com
chicken,    hot sauce,    peanut oil,    oil,    white peppercorn,    pepper,    oregano,    celery salt,    cayenne pepper,    dried onion,    garlic,    worcestershire sauce,    salt,    sugar,    water,    flour
This really is very good. Cook time depends on chicken piece sizes. Thighs and Breasts should be cooked together, Wings and Legs together.
Serving Size: 1 (1040) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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