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Gnocchi pomodoro butter, egg yolks, chili dried/powder, olive oil, white peppercorn, pepper, nutmeg, basil, potato, garlic, tomato, salt, parmesan cheese, cream, flour To make the gnocchi: 1) Preheat the oven to 150C/Gas 2. Bake the potatoes for approximately 1 to 1 1/2 hours, until tender. Allow to cool before handling. 2) Scoop each potato out of its skin into m...
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