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Portuguese Style Bean and Kale Soup Recipe - Food.com white bean, linguica sausage, chicken stock, olive oil, white peppercorn, onion, garlic, kale 2 links linguica is about 13 oz of sausage, give of take. Really the whole recipe is a give or take kind of recipe, to taste. I have sometimes added a chopped carrot for color and taste. Also you can ...
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| Chicken Cordon Bleu Soup Recipe chicken breast, swiss cheese, chicken stock, olive oil, curry powder, tarragon, white peppercorn, pepper, peppercorn, basil, spring onion, garlic, ham, salt, white wine, sour cream, milk, water, half and half One day, it just came to me... why not create a soup with the flavors of Chicken Cordon Bleu? So I did. :) I am very pleased how this soup came out. Luxurious and comforting at the same time. Absolute...
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Minestrone Soup In A Crock Pot Recipe red potato, cannellini bean, chicken stock, beef stock, olive oil, thyme, rosemary, white peppercorn, pepper, dried onion, dried garlic, basil, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese Another great crock pot recipe that's full of flavor and easy to prepare. Combine first 14 ingredients in crock pot. Cover and cook on low for 7 hours. Add green beans and zucchini and cook for an...
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| Irish Root Soup Recipe - Food.com butter, chicken stock, olive oil, white peppercorn, sweet potato, carrot, leek, garlic, salt, sugar, whipped cream Saving this to try. From the local paper. This makes 6 dinner sized servings. Cook time includes roasting the potatoes. Serving Size: 1 (585) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Cordon Bleu Soup Recipe - Food.com chicken, chicken breast, canadian bacon, swiss cheese, curry powder, tarragon, white peppercorn, garlic, ham, sour cream, milk Great easy variation on cordon blue Serving Size: 1 (764) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2137.3 Calories from Fat 1225 g 57 % Total Fat 136.2 g 209 % Saturated...
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| Quick Ravioli Soup Recipe - Food.com cannellini bean, pasta parcels, vegetable stock, olive oil, white peppercorn, carrot, onion, garlic, tomato, seasoning, parmesan cheese, cheese This easy soup also comes in a crockpot version. It was easy enough to make, and it tastes great, just like a soup version of classic ravioli with marinara. I feel good about the healthy ingredients a...
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| Onion Soup with Parmigiano and Cracked Pepper Recipe - Food.com butter, chicken stock, olive oil, white peppercorn, pepper, nutmeg, coriander seed, onion, garlic, salt, bread From The Cook and the Gardener , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup. Serving Size: 1 (611) g...
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| Creamy Chickpea and Garlic Soup Recipe - Food.com chicken stock, olive oil, curry powder, white peppercorn, pepper, chickpea, onion, garlic, sweetcorn, salt, milk Last winter I was just trying to make a new soup to keep myself warm and I concocted this amazing recipe. It has a very creamy texture with a very rich garlic and corn flavor. Serving Size: 1 (216) g ...
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| Spinach Minestrone Soup Recipe - Food.com butter, tomato sauce, cannellini bean, chicken stock, white peppercorn, potato, carrot, leek, garlic, celery, spinach, cabbage, parmesan cheese This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and co...
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| Swiss Onion Soup Recipe - Food.com butter, hot sauce, chicken stock, dry sherry, white peppercorn, mustard powder, horseradish, onion, garlic, worcestershire sauce, soy sauce, salt, cheese, milk, flour This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue. Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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