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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMile-high shrimp sandwiches Recipe - Food.com
alfalfa,    red onion,    ginger root,    cayenne pepper,    avocado,    lime,    radish,    carrot,    shrimp,    salt,    bread,    brown sugar,    lemon juice
This is a really nice, light dinner during the summer type of meal, or a lunch on the weekends.
Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 365.2   Calori...


picture of recipeChicken Fajitas With Teriyaki Glaze Recipe - Food.com
butter,    chicken,    teriyaki sauce,    colby cheese,    red bell pepper,    hoisin sauce,    olive oil,    wheat,    ginger root,    coriander leaf,    cumin,    lime,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    tortilla,    brown sugar,    grapefruit juice
This is not your typical chicken fajita recipe. The chicken is very flavorful and the glaze adds just the right amount of sweetness.
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING %...


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picture of recipeChipotle Tandoori Shrimp Wraps Recipe | MyRecipes
adobo,    red onion,    chipotle,    cooking spray,    turmeric,    ginger root,    coriander leaf,    jalapeno,    cumin,    mango,    lime,    garlic,    shrimp,    salt,    lemon juice,    lime juice,    yogurt (plain)
Instructions Checklist   Step 1   Combine 1 cup plain low-fat yogurt and the next 10 ingredients (through shrimp) in a large zip-top plastic bag; seal bag. Toss well to coat. Marinate in the refrigerato...


picture of recipeLamb in Pickling Spices
black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...





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