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appetizer,main,side
dessert
drink: cocktail, alcoholic shooter, alcoholic long drink, alcoholic punch and party, non alcoholic party, non alcoholic cocktail
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ginger root
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMartha's Pawpaw Drink Recipe - Food.com
ginger root,    papaya,    orange,    lime,    honey,    ice
Taken from Martha Stewart website; posted for ZWT.
Serving Size: 1 (285) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Sat...


picture of recipeGinger-Mint Mojitos Recipe - Food.com
mint,    ginger root,    lime,    sugar,    white rum,    club soda
Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes.
Serving Size: 1 ...


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picture of recipeGlacial Mists Cooler Recipe - Food.com
lime peel,    ginger root,    lime,    lemon,    salt,    honey,    sparkling water,    ice
From Enduring Harvests: Native American Foods and Festivals for Every Season, by E. Barrie Kavasch, this is delightful!
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeEnergy Drink Recipe | SparkRecipes
parsley,    ginger root,    lime,    lemon,    apple,    celery,    cucumber,    spinach,    water
Narural energy drink
blend everything, add water if it is too thick. Drink it at breakfast. There is about 40 calories per serving. Number of Servings: 4   Recipe submitted by SparkPeople user MARYAM12...


picture of recipeSake Plum Cocktail Recipe | MyRecipes
plum wine,    crystallized ginger,    ginger root,    lime,    sake,    vodka
Sake, plum wine, and ginger find balance in a refreshing cocktail.
Instructions Checklist   Step 1   Pour 1/4 cup each sake, plum wine, and vodka into a 3-cup cocktail shaker filled with ice. Add 1 thin...


picture of recipeGinger-Lime Martini Recipe | MyRecipes
mint,    ginger root,    lime,    sugar,    vodka,    lime juice,    water
Make the ginger syrup ahead and keep it on hand in your refrigerator up to one week to have this eye-opening martini ready in a flash. Chill your glasses in the freezer before serving.
Instructions Ch...


picture of recipeGinger Pear Martini Recipe - Food.com
ginger root,    lime,    pear,    sugar,    vodka,    pear liqueur,    sugar syrup,    ice
Made with ginger-infused vodka, this is a very elegant cocktail.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 0 g 0 %   Total Fat ...


picture of recipeTropical Fruit Punch Recipe - Food.com
ginger root,    pineapple,    mango,    orange,    lime,    rum,    pineapple juice,    orange juice,    lime juice,    ice
Tropical Fruit Punch
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.6   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholestero...


picture of recipeHomemade Ginger Ale for a Crowd Recipe - Food.com
ginger root,    lime,    sugar,    club soda,    sparkling water,    lime juice
Adapted from a recipe in the New York Times 5/19/09, which they adapted from Sasha Petraske. Ginger juice may be made by processing fresh ginger in a juice extractor, or purchased from a health food s...


picture of recipeBlue Ginger Gimlet Recipe - Food.com
ginger root,    lime,    sugar,    vodka,    lime juice,    water
This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
Serving Size: 1 (1685) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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