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Ginger-Lime Beef Stir-Fry Recipe | MyRecipes beef sirloin steak, red pepper, canola oil, ginger root, lime, spring onion, soy sauce, sugar, lime juice Peppery ginger adds a lively herbal note to this stir-fry. Serve over cellophane noodles.Prep: 4 minutes; Cook: 5 minutes Instructions Checklist Step 1 Combine first 5 ingredients in a small bowl; s...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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Chicken Mango Stir Fry Recipe - Food.com chicken breast, red pepper, chili dried/powder, cornstarch, sesame seed oil, ginger root, mango, lime, spring onion, garlic, broccoli, soy sauce, orange juice Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to suit my tastes. Serving Size: 1 (37...
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| Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Satay Chicken Stir-Fry with Snow Peas & Cilantro Recipe | MyRecipes chicken breast, snap/snow peas, chicken stock, oil, ginger root, red chili, coconut milk, lime, garlic, broccoli, peanut butter, soy sauce, brown sugar Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, whi...
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| Thai Chicken & Mango Stir-Fry Recipe | EatingWell chicken, red pepper, cornstarch, canola oil, mint, ginger root, coriander leaf, green chili, basil, mango, lime, spring onion, garlic, broccoli, fish sauce, brown sugar, lime juice, water Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...
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| Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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| Broccoli and Chicken Stir-Fried Rice Recipe | MyRecipes chicken breast, oyster sauce, red pepper, hoisin sauce, chicken stock, cornstarch, canola oil, ginger root, lime, onion, garlic, broccoli, soy sauce, salt, rice vinegar, rice Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish. Instructions Checklist Step 1 Heat...
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| Wok Tossed Lime and Chilli Chicken Recipe - Food.com chicken breast, oil, lemongrass, ginger root, red chili, chili pepper, thai basil, lime, garlic, soy sauce, fish sauce, rice, sugar My kids LOVE this and have it once a week. I serve it in wraps or in lettuce leaves. Serving Size: 1 (878) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 278.7 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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