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Garlic Ginger Tofu Recipe - Food.com canola oil, ginger root, lime, garlic, soy sauce, firm tofu From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and ...
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| Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste, olive oil, cashew, turmeric, pepper, ginger root, dried ginger, coconut milk, lime, butternut squash, apricot, onion, salt, cous cous, yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...
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Ross Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com red onion, sesame seed oil, ginger root, coriander leaf, red chili, lime, garlic, cabbage, soy sauce, salt, rice Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate... Serving Size: 1 (210) g Servings Pe...
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| Tofu With Onions, Peppers and Tomatoes Recipe - Food.com green pepper, olive oil, curry powder, turmeric, ginger root, coriander, cayenne pepper, cumin, lime, onion, garlic, tomato, firm tofu Derived from This Can't Be Tofu and adapted for the Fat Flush Plan. Serving Size: 1 (175) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 149.8 Calories from Fat 96 g 65 % ...
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| Vegetable Korma Recipe chili dried/powder, turmeric, ginger root, coriander seed, coriander leaf, cumin, peas, coconut, lime, potato, carrot, onion, garlic, bean GOES GOOD WITH ROTIES Method • Take oil in a pan. Add the sliced onions. • After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves . ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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