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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ginger root
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGarlic Ginger Tofu Recipe - Food.com
canola oil,    ginger root,    lime,    garlic,    soy sauce,    firm tofu
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and ...


picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoss Burden's Asian Stuffed Cabbage Leaves Recipe - Food.com
red onion,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    garlic,    cabbage,    soy sauce,    salt,    rice
Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate...
Serving Size: 1 (210) g   Servings Pe...


picture of recipeRoasted Potatoes With North Indian Spices Recipe - Food.com
red potato,    black mustard seeds,    chili dried/powder,    canola oil,    garam masala,    turmeric,    mint,    ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    salt,    lime juice
From Cooking Light.
Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211.2   Calories from Fat 60 g 29 %   Total Fat 6.7 g 10 %   Saturated Fat 0.5 g 2 %   Choles...


picture of recipeTofu With Onions, Peppers and Tomatoes Recipe - Food.com
green pepper,    olive oil,    curry powder,    turmeric,    ginger root,    coriander,    cayenne pepper,    cumin,    lime,    onion,    garlic,    tomato,    firm tofu
Derived from This Can't Be Tofu and adapted for the Fat Flush Plan.
Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fat 96 g 65 %   ...


picture of recipeVegetable Korma Recipe
chili dried/powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    peas,    coconut,    lime,    potato,    carrot,    onion,    garlic,    bean
GOES GOOD WITH ROTIES
Method   • Take oil in a pan. Add the sliced onions.   • After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .   ...


picture of recipeRoasted Eggplant Recipe | SparkRecipes
tomato sauce,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lime,    onion,    garlic,    aubergine/eggplant,    salt
a fabulous veggie side or dip
Pierce eggplant with fork 5-6 times and roast over hot coals or on broil in oven until skin is blackened and blistered (15-20 minutes) Place both in a bowl and cover with...


picture of recipeRoasted Cauliflower and Chickpeas Recipe | SparkRecipes
sweet onion,    olive oil,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lime,    cauliflower,    salt
Roasted Cauliflower and Chickpeas.237 calories a serving // 12.2 grams fat // 8 grams protein
Directions Preheat the oven to 400 degrees F. Toast the coriander, turmeric, cumin seeds, fennel seeds an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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