Individual Carrot Cakes with Coconut Glaze Recipe - Food.com pumpkin pie spice, mascarpone, bicarbonate of soda, oil, walnut, vanilla, ginger root, cinnamon, coconut milk, coconut, lime, apple, carrot, eggs, salt, baking powder, honey, sugar, orange juice, flour This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes. Serving Size: 1 (1819) g Servings Per Recipe...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |