Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Caribbean Curry Black Eyed Peas With Plantains Recipe - Food.com red pepper,    olive oil,    curry powder,    thyme,    star anise,    cooking banana,    ginger root,    chili pepper,    cinnamon,    bay leaf,    black-eyed pea,    coconut milk,    lime,    shallot,    garlic,    salt,    rice,    agave syrup,    water A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses this cheater version which simply add...

Curried Tomato Shrimp Recipe - Food.com canola oil,    curry powder,    pepper,    ginger root,    coriander,    jalapeno,    basil,    coconut milk,    lime,    onion,    garlic,    tomato,    shrimp,    salt,    sugar very simple to prepare on the stovetop. this is also nice served over pasta or rice. Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 528.3   Calories from Fat...

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