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Salmon Curry With Mustard Greens Recipe - Food.com hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g Serv...
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