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 Lamb Stew Recipe | SparkRecipes
rosemary, basil, peas, potato, garlic, tomato, pork, goat, lamb, salt
My mom made this with pork - i use whatever is on sale - lamb, pork, goat.
Place all ingredients except peas in crock pot - cook on med. high 4-6 hours or until meat is done. Add peas during last hour...
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|  Slow Cooker Goat Stew Recipe | SparkRecipes
thyme, rosemary, pepper, potato, carrot, onion, garlic, celery, goat, salt, water
Wonderful served with a fresh artisan bread.
Put 1/2 the olive oil in a pan. Season goat meat and sear. Put in slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add to slow co...
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 Aloo Keema Recipe - Food.com
ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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|  Nevis Curried Goat Stew Recipe - Food.com
vegetable stock, curry powder, thyme, pepper, chili pepper, bay leaf, spring onion, onion, garlic, goat, salt
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by ma...
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| Caribbean Conch Chowder Recipe - Food.com
tomato paste, green bell pepper, hot sauce, oil, thyme, pepper, coriander, chili pepper, bay leaf, potato, onion, garlic, celery, tomato, conch, bacon, goat, salt, rum, lime juice
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...
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|  Mountain Mans Ranch Style Gumbo Recipe
butter, green pepper, hot sauce, chicken stock, oil, thyme, pepper, bay leaf, spring onion, okra, tomato, goat, rice, flour
I make this in a Dutch Oven at the hunting camp for a lunch after a long morning hunt...there is never any left so I would say my mountain buddys like it........hahahahahahha
Trim excess fat from stea...
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