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Goat and Mashed Sweet Potatoes Recipe - Food.com olive oil, coriander, cumin, sweet potato, yellow squash, onion, zucchini/courgette, tomato, goat, vegetable fat spread, milk Did I mention, I love Goat. Serving Size: 1 (699) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.6 Calories from Fat 87 g 16 % Total Fat 9.7 g 14 % Saturated Fat 2.3 g 11 ...
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| Barbecued goat (chivito) recipe : SBS Food chili dried/powder, olive oil, paprika, oregano, cumin, lemon, garlic, goat, white vinegar Marinating time 1-2 hours or ideally overnight Drink match 2010 Chalmers Vermentino ($24) or 2010 Coriole Fiano ($25). For red, 2008 d’Arenbergs d’Arry’s Grenache Shiraz ($19) Usin...
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Goat Meat Chili Recipe | CDKitchen.com chili dried/powder, oil, oregano, cumin, dried garlic, onion, goat, salt, water, flour A recipe for Goat Meat Chili made with oil, onions, ground oregano, cumin, garlic powder, salt, ground goat, chili powder In heavy pot, saute onions in cooking oil. Add oregano, cumin, garlic powder a...
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| Baked beetroot with herby hazelnut crumb and goat's curd recipe | delicious. magazine olive oil, hazelnut, parsley, mint, cumin, orange, beetroot, goat With its earthy beetroot, tangy goat's cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine's Day meal. Foil-wrap the beetroot with the orange juice and oli...
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| Ya Makin' Curry Goat Recipe - Food.com curry powder, thyme, coriander, chili pepper, cumin, spring onion, onion, garlic, tomato, goat, tomato ketchup/catsup, water, meat Jamaican Curry Goat. It was delicious. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187.9 Calories from Fat 34 g 18 % Total Fat 3.9 g 5 % Saturated Fat...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Aloo Keema Recipe - Food.com ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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| Green Mutton Recipe by Zeeshan.Sidquie | ifood.tv oil, peppercorn, mint, ginger root, coriander, cloves, green chili, cinnamon, cumin, dried garlic, onion, goat, lamb, salt, lemon juice, yogurt (plain) Mutton soaked in spicy green masala and fried to a thick spicy gravy. 1. Wash the mutton well and keep aside till dry. 2. Grind all the ingredients from lemon juice to green chili to a paste. 3. Mix...
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| Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi, chicken stock, olive oil, coconut oil, turmeric, saffron, pepper, parsley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, goat, lamb, salt, honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...
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| Laal Mass (Fiery Lamb Curry) Recipe - Food.com chili dried/powder, lamb stock, oil, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, garlic, goat, lamb, salt, yogurt (plain), water, ghee Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. Serving Size: 1 (619) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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