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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeGoat and Mashed Sweet Potatoes Recipe - Food.com
olive oil,    coriander,    cumin,    sweet potato,    yellow squash,    onion,    zucchini/courgette,    tomato,    goat,    vegetable fat spread,    milk
Did I mention, I love Goat.
Serving Size: 1 (699) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.6   Calories from Fat 87 g 16 %   Total Fat 9.7 g 14 %   Saturated Fat 2.3 g 11 ...


picture of recipeBarbecued goat (chivito) recipe : SBS Food
chili dried/powder,    olive oil,    paprika,    oregano,    cumin,    lemon,    garlic,    goat,    white vinegar
Marinating time 1-2 hours or ideally overnight   Drink match 2010 Chalmers Vermentino ($24) or 2010 Coriole Fiano ($25). For red, 2008 d’Arenbergs d’Arry’s Grenache Shiraz ($19)   Usin...


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picture of recipeGoat Meat Chili Recipe | CDKitchen.com
chili dried/powder,    oil,    oregano,    cumin,    dried garlic,    onion,    goat,    salt,    water,    flour
A recipe for Goat Meat Chili made with oil, onions, ground oregano, cumin, garlic powder, salt, ground goat, chili powder
In heavy pot, saute onions in cooking oil. Add oregano, cumin, garlic powder a...


picture of recipeBaked beetroot with herby hazelnut crumb and goat's curd recipe | delicious. magazine
olive oil,    hazelnut,    parsley,    mint,    cumin,    orange,    beetroot,    goat
With its earthy beetroot, tangy goat's cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine's Day meal.
Foil-wrap the beetroot with the orange juice and oli...


picture of recipeYa Makin' Curry Goat Recipe - Food.com
curry powder,    thyme,    coriander,    chili pepper,    cumin,    spring onion,    onion,    garlic,    tomato,    goat,    tomato ketchup/catsup,    water,    meat
Jamaican Curry Goat. It was delicious.
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 187.9   Calories from Fat 34 g 18 %   Total Fat 3.9 g 5 %   Saturated Fat...


picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


picture of recipeGreen Mutton Recipe by Zeeshan.Sidquie | ifood.tv
oil,    peppercorn,    mint,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    cumin,    dried garlic,    onion,    goat,    lamb,    salt,    lemon juice,    yogurt (plain)
Mutton soaked in spicy green masala and fried to a thick spicy gravy.
1. Wash the mutton well and keep aside till dry.   2. Grind all the ingredients from lemon juice to green chili to a paste.   3. Mix...


picture of recipeMoroccan Goat Curry Recipe | Food & Wine
fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey
This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine.
Make the curry...


picture of recipeLaal Mass (Fiery Lamb Curry) Recipe - Food.com
chili dried/powder,    lamb stock,    oil,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    goat,    lamb,    salt,    yogurt (plain),    water,    ghee
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods.
Serving Size: 1 (619) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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