Lamb Stew Recipe | SparkRecipes rosemary,    basil,    peas,    potato,    garlic,    tomato,    pork,    goat,    lamb,    salt My mom made this with pork - i use whatever is on sale - lamb, pork, goat. Place all ingredients except peas in crock pot - cook on med. high 4-6 hours or until meat is done. Add peas during last hour...

Curry Goat Recipe - Food.com oil,    curry powder,    thyme,    pepper,    potato,    onion,    goat,    vinegar,    salt,    bread crumbs My all time favorite recipe Serving Size: 1 (742) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 658.2   Calories from Fat 227 g 35 %   Total Fat 25.3 g 38 %   Saturated Fat 5.2 g 2...

Slow Cooker Goat Stew Recipe | SparkRecipes thyme,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    celery,    goat,    salt,    water Wonderful served with a fresh artisan bread. Put 1/2 the olive oil in a pan. Season goat meat and sear. Put in slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add to slow co...

Aloo Keema Recipe - Food.com ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...

Caribbean Spiced Lamb Stew lamb shank,    tomato paste,    chili dried/powder,    chicken stock,    beef stock,    oil,    curry powder,    coriander seed,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    potato,    carrot,    onion,    garlic,    goat,    salt,    rice This Caribbean lamb stew is a rich, hearty, spicy one pot meal that you'll want to smother all over a bowl of hot rice. The active prep time for this recipe is minimal! Put the meat in a large bow...

Goat-herd pie recipe - BBC Food butter,    tomato paste,    beef stock,    goat's cheese,    olive oil,    rosemary,    pepper,    cinnamon,    olive,    butternut squash,    potato,    onion,    garlic,    celery,    anchovy,    goat,    salt,    parmesan cheese,    red wine,    flour Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven...

Kaldereta | Recipes Wiki | Fandom beef liver,    tomato paste,    red bell pepper,    green bell pepper,    oil,    pepper,    paprika,    chili pepper,    chickpea,    olive,    potato,    onion,    garlic,    tomato,    goat,    vinegar,    salt,    stock or broth,    cheese Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken. 1 kilo goat's meat (cut into chunk cubes) 1⁄2 cup oil 1 small ...

Chevon (Goat) Stew Recipe - Food.com adobo,    tomato paste,    olive oil,    pepper,    oregano,    chili pepper,    navy bean,    potato,    shallot,    onion,    garlic,    tomato,    goat,    beef,    water Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This s...

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