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Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe - Food.com red onion, red pepper, goat's cheese, olive oil, thyme, parsley, garlic, aubergine/eggplant Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Polenta With Roasted Winter Vegetables Recipe - Food.com butter, red onion, polenta, vegetable stock, chicken stock, goat's cheese, olive oil, thyme, pepper, parsnip, carrot, beetroot, fennel, salt, milk Polenta is a rich, creamy alternative to mashed potatoes. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 162.4 Calories from Fat 82 g 51 % Total Fat 9.2 g...
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Cheesy Stuffed Onions Recipe - Food.com red onion, goat's cheese, olive oil, basil, faba/broad bean, garlic A great idea for a side dish or even a veggie main. From the BBC vegetarian good food. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0...
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| Mexican Corn Off The Cob Recipe by Healthycooking | ifood.tv red onion, red bell pepper, goat's cheese, oil, red peppercorn, parsley, jicama, sweetcorn, spinach, salt, lemon juice Combine first 6 ingredients in a medium bowl. Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk. Pour over spinach mixture, tossing gently to coat. Sprin...
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| Shallot Lentil Salad Recipe by Healthycooking | ifood.tv red onion, yellow/orange pepper, goat's cheese, walnut oil, olive oil, pepper, parsley, mint, cloves, bay leaf, lentil, shallot, garlic, celery, tomato, salt, honey, lemon juice Place the lentils in a medium saucepan and cover with 3" of water. Add the shallots, cloves, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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