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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goat's cheese
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarm Red Cabbage Salad With Pecans Recipe - Food.com
red cabbage,    kalamata olive,    red onion,    feta cheese,    goat's cheese,    olive oil,    walnut,    pecan,    pepper,    parsley,    marjoram,    apple,    garlic,    sherry vinegar,    salt
This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeStrawberry-&-Arugula Salad with Crispy Prosciutto Recipe | MyRecipes
red onion,    feta cheese,    dry cured ham,    goat's cheese,    olive oil,    pepper,    strawberry,    garden rocket,    balsamic vinegar,    salt,    honey
Prep: 10 minutes; Stand: 15 minutes; Cook: 4 minutes.
Instructions Checklist   Step 1   Whisk together first 5 ingredients (through black pepper) in a large serving bowl. Add berries and red onion; let ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWarm Grecian Salad Recipe | SparkRecipes
red potato,    red onion,    red pepper,    chili dried/powder,    goat's cheese,    olive oil,    rosemary,    pepper,    oregano,    mushrooms,    carrot,    garlic,    zucchini/courgette,    balsamic vinegar
A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.
Preheat oven to 425F. Mix vegeta...


picture of recipeProsciutto and goats cheese bruschetta with black lentils
red onion,    dry cured ham,    goat's cheese,    olive oil,    thyme,    pepper,    lentil,    garlic,    spinach,    balsamic vinegar,    salt,    bread,    honey
For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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