|
|
|
 Pear Chicken Salad Recipe by admin | ifood.tv
chicken, red onion, goat's cheese, curry powder, white peppercorn, pear, celery, mustard, relish/chutney, white wine vinegar, salt, mayonnaise
1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dr...
|
| Beetroot salad with goat cheese
red onion, goat's cheese, vegetables, olive oil, pine nut, tarragon, pepper, beetroot, spinach, mustard, worcestershire sauce, soy sauce, salt, rice vinegar, mayonnaise
For the beetroot salad: 1) Preheat the oven to 200C/Gas 6. Wash and dry the beetroot and trim off the ends. 2) Take a large sheet of aluminum foil and double it over. Put the beetroot in the middle, ...
|
|
|
|
|
| |
| |
Orzo with chick peas
orzo pasta, red onion, feta cheese, goat's cheese, olive oil, pepper, parsley, mint, chickpea, garlic, zucchini/courgette, salt
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente. 2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 t...
|
| Wild Mushroom Pizza Recipe by Healthycooking | ifood.tv
red onion, shiitake mushroom, goat's cheese, cornstarch, rosemary, portobello mushroom, dough, parmesan cheese
Preheat the oven to 475 F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Unroll the pizza dough and spread on the prepared baking sheet. Coat a large no-stick skillet with n...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
