|
|
French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|