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 Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa Recipe - Food.com
red onion, red pepper, goat's cheese, olive oil, thyme, parsley, garlic, aubergine/eggplant
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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|  French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
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