 Warm Red Cabbage Salad With Pecans Recipe - Food.com
red cabbage, kalamata olive, red onion, feta cheese, goat's cheese, olive oil, walnut, pecan, pepper, parsley, marjoram, apple, garlic, sherry vinegar, salt
This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.
Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER S...
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|  Prosciutto and goats cheese bruschetta with black lentils
red onion, dry cured ham, goat's cheese, olive oil, thyme, pepper, lentil, garlic, spinach, balsamic vinegar, salt, bread, honey
For the bruschetta: 1) Preheat the oven to 190C/Gas 5. Lay out the slices of bread on a flat baking tray and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides h...
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