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 Chocolate ganache
butter, golden syrup, vanilla extract, dark chocolate, double cream
1) Heat the cream in a saucepan set over a medium heat, until almost boiling. 2) Put the chocolate and golden syrup into a bowl. 3) Remove the cream from the heat and pour it over the mixture in the...
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| Double fudge cake with chocolate buttercream frosting
butter, golden syrup, bicarbonate of soda, vanilla extract, eggs, salt, brown sugar, sugar, cocoa powder, milk chocolate, coffee, sour cream, double cream, buttermilk, flour
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of a...
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