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Sticky Toffee Pudding With Toffee Sauce Recipe - Food.com butter, golden syrup, treacle, bicarbonate of soda, vanilla extract, date, eggs, muscovado, demerara, self raising flour, double cream, water Decadently sticky and sweet, this traditional English pudding is an irresistible dessert. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2226.1 Calories fr...
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| Chocolate ganache butter, golden syrup, vanilla extract, dark chocolate, double cream 1) Heat the cream in a saucepan set over a medium heat, until almost boiling. 2) Put the chocolate and golden syrup into a bowl. 3) Remove the cream from the heat and pour it over the mixture in the...
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