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 Double fudge cake with chocolate buttercream frosting
butter, golden syrup, bicarbonate of soda, vanilla extract, eggs, salt, brown sugar, sugar, cocoa powder, milk chocolate, coffee, sour cream, double cream, buttermilk, flour
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of a...
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