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Chicken and Pepper Kebabs Recipe | MyRecipes chicken breast, red onion, red bell pepper, green bell pepper, red pepper, sesame seed oil, oil, five-spice powder, coriander leaf, garlic, soy sauce These Chicken and Pepper Kebabs are not only flavorful, but fun to eat and serve at gatherings. Feel free to swap these vegetables for others you prefer. Mushrooms and cherry tomatoes make tasty, colo...
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| Cantaloupe-Chicken Skewers Recipe - Food.com chicken breast, red onion, green bell pepper, pepper, lime, cantaloupe melon, tomato, bacon, salt Try Cantaloupe-Chicken Skewers from Food.com. - 33144 Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262.5 Calories from Fat 103 g 40 % Total Fat 11.5 g 1...
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Vegetarian Kebabs Recipe - Food.com red onion, red bell pepper, green bell pepper, brown rice, button mushroom/champignon, zucchini/courgette, tomato, salad dressing, water A nice vegetarian meal that is low fat, high in fiber, and healthy carbs. For a tasty side dish, add a dish of cole slaw. Recipe adapted from Mayo Clinic.com's healthy recipes. Serving Size: 1 (56...
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| Venison Kebabs Recipe | MyRecipes red onion, red bell pepper, green bell pepper, cooking spray, mango, garlic, venison, mustard, relish/chutney, water Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples. Instructions Checklist Step 1 Preheat broiler. Adver...
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| Richard's Chicken Kebabs Recipe - Food.com chicken breast, red onion, green bell pepper, olive oil, lime, garlic, tomato, rice, water A quick and healthy recipe. Easy to cook on the grill or in the oven under the broiler. Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716 Calories from Fa...
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| Basil Shrimp Kebabs Recipe | MyRecipes red onion, green bell pepper, olive oil, cooking spray, basil, mushrooms, garlic, tomato, shrimp, mustard, white wine vinegar In terms of taste, efficiency, and appearance, there is no difference between metal and wooden skewers. But if you use wooden skewers, remember to soak them in water 15 minutes before using so they do...
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| Fish Kabobs Recipe - Food.com scrod, red onion, swordfish, red bell pepper, green bell pepper, olive oil, tomato, tuna, salmon, halibut, mustard, lime juice SBD Phase 1 recipe Serving Size: 1 (198) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 206.6 Calories from Fat 86 g 42 % Total Fat 9.6 g 14 % Saturated Fat 1.3 g 6 % Cholest...
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| Grilled Jerk-Marinated Pork Kebabs Recipe | MyRecipes pork loin, red onion, green bell pepper, cooking spray, thyme, red peppercorn, pepper, jalapeno, cinnamon, allspice, pineapple, tomato, apple cider vinegar, soy sauce, salt A little low-sodium soy sauce perks up the marinade to flavor the meat. Sprinkling salt on the meat at the end of grilling helps balance the sweet and fiery spices in the Jerk seasoning and enlivens t...
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| Tikka Kebabs | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, red onion, tomato paste, green bell pepper, canola oil, curry powder, pepper, ginger root, pineapple, garlic, salt, yogurt (plain) Recipe for Tikka Kebabs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a medium bowl, combine yogurt, garlic, ginger, tomato paste, ...
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| Polynesian Beef Kabobs Recipe by Healthycooking | ifood.tv beef sirloin steak, red onion, green bell pepper, dry sherry, cooking spray, pepper, dried garlic, pineapple, mushrooms, tomato, white vinegar, soy sauce, salt, sugar 1. Cut beef into 1-inch cubes. Combine beef and next 7 ingredients in a large zip-top plastic bag,-seal and marinate in refrigerator 2 to 24 hours, turning bag occasionally. Remove beef cubes from bag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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