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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green bell pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipePumpkinseed Quinoa Pilaf Recipe | MyRecipes
red onion,    red bell pepper,    green bell pepper,    quinoa,    olive oil,    coriander leaf,    jalapeno,    jicama,    spring onion,    tomato,    sweetcorn,    salt,    lime juice,    water
Pumpkinseed kernels can be found in specialty and health-food stores.
Instructions Checklist   Step 1   Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 ...


picture of recipeMoroccan Chicken Pilaf Recipe - Food.com
chicken thigh,    kalamata olive,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    coriander seed,    cumin,    garlic,    rice,    water
North African flavored rice cooked with chicken. From The Essential Rice Cookbook.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 3...


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picture of recipebrown rice pilaf Recipe | SparkRecipes
red onion,    yellow/orange bell pepper,    green bell pepper,    brown rice,    chicken stock,    canola oil,    celery
Easy, delicious and healthy brown rice pilaf recipe from SparkRecipes. See our top-rated recipes for brown rice pilaf.
Serving Size: 1 cup Number of Servings: 1   Recipe submitted by SparkPeople user S...


picture of recipePumpkin Seed Quinoa Pilaf Recipe by Healthycooking | ifood.tv
pumpkin seeds,    red onion,    red bell pepper,    green bell pepper,    quinoa,    olive oil,    coriander leaf,    jalapeno,    jicama,    spring onion,    tomato,    sweetcorn,    salt,    lime juice,    water
Combine water and quinoa in a medium saucepan; bring to a boil.   Cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed.   Remove from heat, and fluff with a fork; s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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