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 Creamy Gazpacho Andaluz Recipe - Food.com
red onion, green bell pepper, olive oil, pepper, parsley, chives, chili pepper, basil, garlic, tomato, cucumber, red wine vinegar, sherry vinegar, salt, bread
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive ...
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| Spicy Gazpacho With Shrimp Recipe - Food.com
red onion, red bell pepper, green bell pepper, olive oil, mint, coriander leaf, cumin, spring onion, garlic, tomato, cucumber, shrimp, red wine vinegar, salt, bread, tomato juice
Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really g...
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 Chunky Gazpacho - Recipe #9007 - Foodgeeks
red onion, green bell pepper, parsley, coriander leaf, green chili, spring onion, garlic, celery, zucchini/courgette, tomato, sweetcorn, cucumber, red wine vinegar, tomato juice, lime juice
Try this recipe for Chunky Gazpacho on Foodgeeks.com
Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: This may also be prepared by pureeing h...
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