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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
dessert
drink
condiments,sauces,toppings

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africa
the americas: central america, mexico
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green bell pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipePioneer Woman Cajun Chicken Pasta Recipe - Food.com
butter,    chicken breast,    heavy cream,    red onion,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    cayenne pepper,    garlic,    tomato,    salt,    cajun seasoning,    white wine
From one of my favorite websites: The Pioneer Woman Cooks.
Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 804.1   Calories from Fat 364 g 45 %   Total Fat 40....


picture of recipeBlack Bean Chili and Rice Wraps Recipe - Food.com
red onion,    green bell pepper,    chili dried/powder,    black beans,    oil,    pepper,    oregano,    coriander seed,    cumin,    onion,    garlic,    tomato,    salt,    rice,    monterey jack cheese,    cheddar cheese,    tortilla
Vegetarian Times.
Serving Size: 1 (325) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 540.7   Calories from Fat 148 g 28 %   Total Fat 16.5 g 25 %   Saturated Fat 6.6 g 33 %   Chole...


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picture of recipeLaura's Shrimp & Rice with a Kick Recipe | SparkRecipes
red onion,    red bell pepper,    green bell pepper,    red pepper,    chicken stock,    oil,    garlic,    shrimp,    salt,    rice,    white wine,    water
This is a lower-calorie version of one of my favorite Guy (Food Network) recipes. Still tastes really good even without the chorizo.
Heat oil until shines, add chopped Red Onion, Red and Green Bell Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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