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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green bell pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Bell Peppers With Creamy Walnut Sauce Recipe - Food.com
red onion,    feta cheese,    green bell pepper,    olive oil,    walnut,    green chili,    cinnamon,    cumin,    kidney bean,    garlic,    tomato,    cheddar cheese,    sugar,    sour cream,    water
Try it. It's different from anything I tried before, but so yummy.
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 296 g 52 %   T...


picture of recipeEveryday Gourmet Breakfast Quesadilla Recipe - Food.com
red onion,    yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    jalapeno,    cumin,    eggs,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
This is a recipe from Everyday Gourmet, a kitchen specialty store. It was featured on the morning news.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 846.6...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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