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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green bell pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and Sour Red Onion Condiment Recipe - Food.com
red onion,    yellow/orange bell pepper,    green bell pepper,    jalapeno,    balsamic vinegar,    sugar
Excellent with roast beef! or in a sandwich with your favourite cold cuts.
Serving Size: 1 (526) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 395.5   Calories from Fat 2 g 1 %   ...


picture of recipeDominican Moro De Habichuelas Negras Recipe - Food.com
red onion,    tomato paste,    green bell pepper,    black beans,    vegetable stock,    oil,    parsley,    oregano,    coriander leaf,    garlic,    salt,    rice,    water
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic where it is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil you...


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picture of recipeSuper Vegan Healthy Nachos Recipe - Food.com
red onion,    tomato paste,    green bell pepper,    chili dried/powder,    black beans,    white peppercorn,    dried garlic,    kidney bean,    avocado,    lime,    button mushroom/champignon,    garlic,    tomato,    sweetcorn,    salt,    tortilla
My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here's my attempt at making a healthy vegan supper which he will enj...


picture of recipeStuffed Bell Peppers With Creamy Walnut Sauce Recipe - Food.com
red onion,    feta cheese,    green bell pepper,    olive oil,    walnut,    green chili,    cinnamon,    cumin,    kidney bean,    garlic,    tomato,    cheddar cheese,    sugar,    sour cream,    water
Try it. It's different from anything I tried before, but so yummy.
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 296 g 52 %   T...


picture of recipeEveryday Gourmet Breakfast Quesadilla Recipe - Food.com
red onion,    yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    jalapeno,    cumin,    eggs,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
This is a recipe from Everyday Gourmet, a kitchen specialty store. It was featured on the morning news.
Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 846.6...


picture of recipeFiesta Cabbage Recipe | MyRecipes
kielbasa,    red onion,    green bell pepper,    pepper,    tomato,    cabbage,    salt
You can substitute ground pork sausage in place of the kielbasa.
Instructions Checklist   Step 1   Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a s...


picture of recipeEven-Layer Tortilla Pie Recipe - Food.com
white bean,    cannellini bean,    red onion,    anaheim pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    black beans,    olive oil,    oil,    oregano,    coriander leaf,    green chili,    cumin,    monterey jack cheese,    cheddar cheese,    tortilla,    tomato juice
From CookingLight
Serving Size: 1 (388) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 532.7   Calories from Fat 77 g 15 %   Total Fat 8.6 g 13 %   Saturated Fat 2.7 g 13 %   Cholest...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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