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Texas Chili Recipe tomato paste, green pepper, chili dried/powder, beef steak, oil, cayenne pepper, pinto bean, onion, tomato, sweet pepper, water Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off. Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil ...
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Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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| No Beans, No Tomatoes, No Foolin' Chili Recipe - Food.com beef chuck steak, green pepper, chili dried/powder, cornstarch, olive oil, oregano, jalapeno, cumin, onion, garlic, salt, beer/lager I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks...
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| Chunky Chili Recipe - Food.com green pepper, chili dried/powder, beef steak, refried beans, oil, cayenne pepper, cumin, onion, garlic, tomato, fat, meat I found this on cooks.com thought i was on our site, doing a search for chili that used sirloin tip. IMO was pretty good husband doesn't want ground beef chili anymore i did not care for the cumin...
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| California Chili Recipe - Food.com black olive, green pepper, chili dried/powder, beef steak, pepper, oregano, bay leaf, onion, garlic, celery, tomato, pork, red wine vinegar, salt, monterey jack cheese, fat, brown sugar, water, flour This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work i...
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| Val's Favorite Chili Recipe - Food.com pink bean, green pepper, chili dried/powder, beef steak, ground beef, oil, oregano, coriander seed, cayenne pepper, cumin, dried onion, dried garlic, pinto bean, onion, tomato This is my favorite chili recipe, tweaked to my liking. It is a very thick chili, and is GREAT on chili dogs! Serving Size: 1 (403) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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| Almost-Wendy's Chili Recipe - Food.com butter, tomato sauce, pink bean, sweet onion, green pepper, chili dried/powder, beef steak, olive oil, pepper, cumin, garlic, tomatillo, tomato, salt, beer/lager We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate...
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| Texas-Style Chili Recipe - Food.com beef chuck steak, tomato paste, green pepper, chili dried/powder, olive oil, red peppercorn, oregano, jalapeno, cayenne pepper, cumin, onion, garlic, salt I got this recipe years ago from a coworker who brought it to a potluck and had to bring it to every potluck thereafter by popular demand. It's delicious served with lime and sour cream toppings a...
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| Camp Chili Recipe green pepper, chili dried/powder, beef steak, ground beef, pepper, cayenne pepper, pinto bean, mushrooms, onion, garlic, tomato, salt, sugar Just a little twist on chili, great for tailgating brown meat and drain combine all ingredients simmer 45 min to 1 hour or until none People Who Like This Dish 2 sadajen1018 Ravenna, OH redkitchen...
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| Suzy's Best Chili Recipe - Food.com teriyaki sauce, tomato sauce, green pepper, beef steak, jalapeno, chili pepper, cumin, kidney bean, pinto bean, onion, garlic, tomato, sausage, barbecue sauce, sugar, beer/lager Here's another recipe I made up as I went along. Once I got to the finished product, I had to remember everything that went into it. Turned out great! This is a fairly spicy chili. It is also very...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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