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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green pepper
 beef steak

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picture of recipeSwiss Steak | Recipes Wiki | Fandom
green pepper,    beef steak,    tomato soup,    oil,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    flour
A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...


picture of recipePeppers and Steak for Crock Pot Recipe - Food.com
green pepper,    beef steak,    beef stock,    dried onion,    dried ginger,    dried garlic,    soy sauce
Try Peppers and Steak for Crock Pot from Food.com. - 18010
Serving Size: 1 (54) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 1 g 6 %   Total Fat 0.1 g 0 ...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRound Steak Supreme Recipe - Food.com
butter,    black olive,    green pepper,    beef steak,    tomato soup,    pepper,    mushrooms,    onion,    celery,    vegetable fat spread,    water
This is a delicious meal. Tender round steak with vegetables, simmered in tomato soup. Then served over rice or mashed potatoes. My Stepfather found this recipe in the daily paper over 30 years ago.I ...


picture of recipeSwiss Steak... Scrumptious Swiss Steak Recipe - Food.com
green pepper,    beef steak,    hot sauce,    pepper,    onion,    garlic,    celery,    salt,    fat,    water,    flour
In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us!
Serving Size: 1 (254) g   Servings Per Recipe: 8   A...


picture of recipeAustralian Pepper Steak Recipe - Food.com
green pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    water
For the 'zaar World Tour 2005
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   Calories from Fat 138 g 41 %   Total Fat 15.4 g 23 %   Saturated Fat 3...


picture of recipeSouthwestern Pepper Steak Recipe - Food.com
beef flank steak,    green pepper,    beef stock,    cornstarch,    oil,    pepper,    green chili,    onion,    celery,    bean sprouts,    soy sauce,    salt
From the Junior League of El Paso, TX - a tasty version of pepper steak! Serve over hot cooked rice.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.8   C...


picture of recipeOriental Pepper Steak Recipe
green pepper,    beef steak,    pepper,    onion,    soy sauce,    salt,    rice,    water
This is a great crock pot dish for working mothers or for a day of shopping.
Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pep...


picture of recipeSteak Cantonese Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    dried ginger,    pineapple,    onion,    tomato,    soy sauce
In saute pan, brown steak strips in olive oil.   Push to the side and add pepper and onion.   Cook until slightly tender   Add ginger, salt, pepper, and soy sauce and stir well   Add tomatoes, pineapple c...


picture of recipePhilly Steak Wraps Recipe
beef sirloin steak,    green pepper,    beef stock,    oil,    pepper,    onion,    garlic,    mozzarella cheese,    tortilla,    water
Traditional Philly Steaks get wrapped!
Combine bouillon, water and garlic in a small bowl   Cut steak into 1/4" strips   Place beef strips and marinade in a resealable plastic bag, turn to coat, ma...


picture of recipeBeefsteak With Pepper and Thyme As I Like It! Recipe - Food.com
green pepper,    beef steak,    olive oil,    thyme,    berries,    salt,    brandy,    cream
This is one of many ways of preparing beefsteak, this is my favourite one. The sauce is my invention, as I still believe (I have never found it in any cookbooks).
Serving Size: 1 (150) g   Servings Per...





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