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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, italy
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 green pepper
 beef steak

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian Swiss Steak Recipe
green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    red wine
My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...


picture of recipeSwiss Steak Italiano Recipe - Food.com
butter,    green pepper,    beef steak,    pepper,    oregano,    basil,    onion,    tomato,    salt,    mozzarella cheese,    vegetable fat spread,    flour
Tender, beef in an Italian flavored sauce. We like this with mashed potatoes.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 136 g ...


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picture of recipeItalian Steak Recipe - Food.com
beef chuck steak,    green pepper,    hot sauce,    oil,    pepper,    olive,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    water
From Farmer's Almanac
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 540.6   Calories from Fat 369 g 68 %   Total Fat 41.1 g 63 %   Saturated Fat 14.7 g 73...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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