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Ropa Veja (Old Clothes) Recipe | SparkRecipes beef flank steak, tomato sauce, cooking wine, green pepper, beef stock, olive oil, pepper, cumin, olive, onion, garlic, salt Handed down in our family for 70 years. Cook flank steak in enough water to cover until tender. Remove and let cool but save the broth. Shred and set aside. In a large skillet pour in the olive oil, o...
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| Spanish Steak Recipe - Food.com tomato sauce, green pepper, beef steak, oil, pepper, mushrooms, onion, worcestershire sauce, salt, lemon juice, flour Tangy, saucy steak. Great with a side of egg noodles. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 331.2 Calories from Fat 136 g 41 % Total Fat 15.2 g 2...
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Spanish Steak Recipe tomato sauce, green pepper, chili dried/powder, beef steak, onion, mustard, salt, tomato ketchup/catsup, brown sugar, lemon juice, water This dish puts a spicy spin on the Round Steak. Accompany with green beans, broccoli, and tossed salad.. Dredge meat in flour and brown in skillet.. Combine all ingredients and bring to a boil. Cove...
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| Spanish Round Steak Recipe - Food.com green pepper, chili dried/powder, beef steak, pepper, parsley, mustard powder, onion, garlic, celery, tomato, worcestershire sauce, salt, noodles, rice Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 490.5 Calories from Fat 245 g 50 % Total Fat 27.3 g 42 % Saturated Fat 10.4 g 52 % Cholesterol 165.6 mg 5...
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| Ropa Vieja Recipe cherry pepper, green pepper, chili dried/powder, beef steak, oil, pepper, cumin, beef, marinara sauce, red wine vinegar, salt, rice, red wine Spicy but not hot. The vinegar gives it a little tanginess. Serve it over rice...good! Place round steak in 8 qt. pot. Add 12 c. cold water Bring to boil Cover partially and simmer 1 hour until mea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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