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Texas Chili Recipe tomato paste, green pepper, chili dried/powder, beef steak, oil, cayenne pepper, pinto bean, onion, tomato, sweet pepper, water Layered with steak, beans, tomatoes and Cayenne pepper, this Texas chili is sure to knock your boots off. Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil ...
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Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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| Chunky Chili Recipe - Food.com green pepper, chili dried/powder, beef steak, refried beans, oil, cayenne pepper, cumin, onion, garlic, tomato, fat, meat I found this on cooks.com thought i was on our site, doing a search for chili that used sirloin tip. IMO was pretty good husband doesn't want ground beef chili anymore i did not care for the cumin...
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| Bankruptcy Beef Stew Recipe - Food.com tomato sauce, green pepper, beef steak, pepper, parsley, bay leaf, potato, carrot, onion, celery, salt, water My husband and I both put each other through college. We found the name Bankruptcy Stew very fitting! We also found that chatting while chopping up the vegetables was a good time to catch up with each...
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| Venezuelan Beef Stew Recipe - Food.com green pepper, beef steak, chorizo sausage, pepperoni sausage, beef stock, mustard powder, coriander, cloves, peas, potato, carrot, onion, celery, tomato, bacon, ham, worcestershire sauce, steak sauce, sherry, flour This recipe is from a Maracaibo, Venezuela restaurant. Serving Size: 1 (227) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.6 Calories from Fat 151 g 49 % Total Fat 16.8 g...
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| Quick Jambalaya Recipe - Food.com chicken breast, green pepper, beef steak, brown rice, paprika, dill, cayenne pepper, dried garlic, onion, bacon, sausage, salt A quick dinner that works well on cold and rainy nights. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 936.3 Calories from Fat 452 g 48 % Total Fat 50.2 ...
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| Texas-Style Chili Recipe - Food.com beef chuck steak, tomato paste, green pepper, chili dried/powder, olive oil, red peppercorn, oregano, jalapeno, cayenne pepper, cumin, onion, garlic, salt I got this recipe years ago from a coworker who brought it to a potluck and had to bring it to every potluck thereafter by popular demand. It's delicious served with lime and sour cream toppings a...
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| Beef Stew With Cinnamon Recipe - Food.com beef chuck steak, tomato sauce, green pepper, chili dried/powder, olive oil, thyme, rosemary, parsley, oregano, cinnamon, carrot, onion, garlic, celery, tomato, red wine This recipe came from a Gourmet Magazine years ago. I have continued to make it thru the years. It always seems to satisfy my family. I sometimes serve this over rice and sometimes with a side of mash...
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| Junkie Chili - Southern beef flank steak, green pepper, chili dried/powder, chicken stock, oil, thyme, pepper, oregano, coriander, green chili, cumin, onion, garlic, celery, tomato, pork, salt, monterey jack cheese, sugar, beer/lager Junkie Chili - Southern recipe: Try this Junkie Chili - Southern recipe, or contribute your own. Trim all fat from meat and cut into 1/2" cubes. In a 2 qt. pot, combine celery, tomatoes and suga...
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| Chili - Beefy Style Recipe - Food.com green pepper, chili dried/powder, beef steak, beef stock, ground beef, oil, paprika, oregano, cayenne pepper, cumin, bay leaf, allspice, kidney bean, onion, garlic, bean, pork, salt, molasses, sugar, tomato juice Serve this in sourdough bread bowls. Serving Size: 1 (3698) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 362.4 Calories from Fat 153 g 42 % Total Fat 17.1 g 26 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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