Sauerbraten Recipe - Food.com green pepper,    beef steak,    beef stock,    oil,    pepper,    onion,    vinegar,    salt,    brown sugar,    water,    flour,    meat This is not the same recipe as the traditional German sauerbraten. I'm not even sure if it has the right name, but it's what my mother called it, and who's to argue with Mom? She often mad...

Deep Dish Jumbo Pizza Recipe by Holidaycooking | ifood.tv beef chuck steak,    tomato sauce,    yeast,    green pepper,    olive,    mushrooms,    onion,    eggs,    pork,    salt,    seasoning,    mozzarella cheese,    fat,    milk,    flour Assemble Food Grinder with Fine Disc.   Grind meat into large bowl.   Put meat into heated large skillet; cook until browned, stirring as necessary.   Drain off excess fat; set aside.   Heat milk and shor...

Steak Alfredo Recipe - Food.com beef sirloin steak,    spaghetti sauce,    green pepper,    pepper,    jalapeno,    mushrooms,    onion,    garlic,    tomato,    broccoli,    salt I've been looking for a good recipe for steak alfredo for a long time, My BF's cousin made this for us while up north on vakay and it was really good... Serving Size: 1 (353) g   Servings Per R...

Ropa Veja (Old Clothes) Recipe | SparkRecipes beef flank steak,    tomato sauce,    cooking wine,    green pepper,    beef stock,    olive oil,    pepper,    cumin,    olive,    onion,    garlic,    salt Handed down in our family for 70 years. Cook flank steak in enough water to cover until tender. Remove and let cool but save the broth. Shred and set aside. In a large skillet pour in the olive oil, o...

Italian Beef and Peppers Goulash Recipe - Food.com beef stewing meat,    tomato sauce,    green pepper,    beef steak,    oil,    dried garlic,    basil,    onion,    tomato,    salt,    sugar,    water This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY! Serving Size: 1 (737) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...

Swiss Steak Dated 1932 Recipe green pepper,    beef steak,    tomato soup,    pepper,    onion,    celery,    worcestershire sauce,    salt,    water,    flour SWISS STEAK DATED 1932 Trim round steak and pound well then cut into 8 pieces.   Mix flour, salt and pepper then coat beef with flour mixture.   Place meat and any remaining flour mixture into a rectang...

Swiss Steak Recipe - Food.com green pepper,    beef steak,    tomato soup,    cornstarch,    oil,    pepper,    onion,    celery,    salt,    water,    flour Great with mashed potatoes. Love It! Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.5   Calories from Fat 96 g 34 %   Total Fat 10.7 g 16 %   Saturated Fat...

Italian Swiss Steak Recipe green pepper,    beef steak,    garlic salt,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    red wine My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potato...

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